"The regional specialties at Khon Thai are what make this Allandale spot stand out. Pickled and fried pork ribs are crispy, savory, and a bit tart, and the bite-sized ribs make another noteworthy appearance in the fiery kua kling praram, which brings out even more of that rich flavor hiding in the bones. The dining room is spacious, so show up with friends, snag one of the big tables, and grab a few curries to share." - nicolai mccrary
