"Hai Cang, a Vietnamese-Chinese seafood restaurant in Chinatown, loads you up with spicy and tangy seafood by the truckload. The massive crab, lobster, and noodles platters are perfect for a big group dinner or perhaps an informal seafood-eating contest. Get particularly wild with pounds of lobster wok-fried in savory dry spices and a fire-red Dungeness crab carcass for fried rice, soft scrambled eggs, and juicy shrimp. Roll as deep as possible to Hai Cang and give the table’s lazy susan an extra spin for good luck." - chelsea thomas, gianni greene
Richard Casteel
