Midnite Ramen serves the city's best ramen - Review - Seattle - The Infatuation
"Midnite Ramen is an excellent food cart that somehow got parked smack dab in the middle of Figurehead Brewing. Stand-out bowls include rich onomichi ramen and spicy wontomen, alongside sides like crispy gyoza we’d keep in our pocket for emotional support if that were socially acceptable. The brothless ramen options are a bit salty, but you’re in good hands with just about everything else. Take your soup out to the sunny patio, grab a beer, and raise a glass to the heroes who figured out how to wedge a food cart inside a brewery. Food Rundown Onimichi Ramen The shoyu broth here has flecks of pork fat floating on top that distribute richness as you slurp. Order it. photo credit: Nate Watters Wontonmen Here you get the best of both worlds—long chewy noodles and delicately wrapped pork and shrimp wontons with a nice coating of chili oil. photo credit: Nate Watters Gyoza No visit to Midnite Ramen is complete without a set of their handmade pan-fried gyoza. The tops crack like an ice sheet, and each dumpling is stuffed with so many zippy scallions, you’ll almost forget there’s meat in there too. photo credit: Kayla Sager-Riley Cyclist This bowl of brothless ramen is named for the Fremont bikers who swing by for a quick bite, but don’t want to pedal home with a belly full of soup sloshing around. It’s savory and hearty, but the saltiness from the meat is overwhelming. photo credit: Kayla Sager-Riley Hokkaido Zangi This chicken is so crispy the sound of it could startle a baby. Proceed with caution around small children, but definitely don’t skip it. photo credit: Kayla Sager-Riley" - Kayla Sager-Riley
