"You might think a “globally inspired” restaurant that opened in 2011 could feel tired, but not Tar & Roses. Weekends at this Santa Monica spot are crowded as ever because the food remains great. The oxtail dumplings and strawberry tostada that debuted when Obama was in office? They continue to hit, and your nervous coworker who'd otherwise be getting the roasted chicken will agree. Tar & Roses also offers fun prix-fixe suppers done family-style, including a rib roast with "traditional sides" that'll please the meat-and-potatoes folks at your table." - brant cox