The Cool List: 14 Restaurants That Aren’t “Hot” But Are Definitely Still Cool
"A few years ago, a bunch of new, trendy steakhouses opened in Chicago. GT Prime was one of those spots, and its deal was that it served steak in sliced tasting portions. But now it’s changed and gone full-steakhouse, serving red meat in normal cuts - which means it’s even better than it was when it opened. You’ll find fuzzy bar stools, animal heads on the walls, and the giant leather booths that every downtown Chicago steakhouse must have as required by law. If you do miss the sliced portions of steak, you can always order the “carnivore,” which has 8oz servings of filet, bison, wagyu, and venison for $235." - sam faye, adrian kane
@TheInfatuation
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