"Epicerie, the French/Louisianan all-day cafe and grocery in Allandale, has had a shrimp po’boy on their menu since they opened in 2012. So they’ve had a little time to perfect it. The sandwich, just brimming with crispy fried shrimp, is a simple affair, with thinly-sliced pickles, lettuce, tomato, mayo, and remoulade. It’s the kind of sandwich you’ll think fondly of afterwards, and then just order again." - nicolai mccrary, matthew jacobs, raphael brion