"Good Mong Kok always has a line out the door because the tiny takeout-only bakery' grab-and-go dim sum options are the best in the city. Char siu buns, turnip cakes, shrimp dumplings, and sticky rice wrapped in lotus leavs stay warm inside giant steamer baskets until they’re snapped up. The line at this Chinatown shop moves quickly though, so be sure to study the window display while you stand and wait. If you're stricken with indecision, the siu mai, har gow, and turnip cakes never disappoint." - megan zhang, julia chen 1, patrick wong