"This unique sushi omakase experience mixes Japanese cooking with chef Chris Restrepo’s Thai-Colombian heritage, genuine brilliance, and inimitable made-in-Brixton charm. You’ll be amazed at what you’re tasting at Kurisu Omakase, but also what you’re sharing as an experience. There’s 18-times-scored scallop from Hokkaido topped with yuzu juice and there’s theatrically smoked trout finished with lime zest from Sainsbury’s around the corner. Just make sure you turn on reservation notifications—this experience books out quickly." - heidi lauth beasley, jake missing, sinead cranna