Where To Have Lunch In The West Loop - Chicago - The Infatuation
"This BBQ spot doesn’t take reservations and is often crowded. But the chance of getting a table increases significantly during the week. The food is served cafeteria-style, and you can get meats like ribs, brisket, or pastrami by the half-pound. The space feels like a fancy warehouse, and when it’s nice out, you can sit at one of the communal picnic tables outside. A good strategy is to divide and conquer—have someone grab a table while another person goes through the line. Then, hope that person actually comes back with the food." - adrian kane
@TheInfatuation
