

6
"Of all the burgers on this list, Dove’s is the most elusive. The Notting Hill restaurant makes 10 per service from the offcuts of its bavette. When these babies are gone, they’re gone. It could smell like a gimmick, but what it actually smells like is melted gorgonzola draped over a juicy, thick patty. Uninterested in smashburger fads and best shared due to its richness, it’s combined with onions cooked in champagne and butter, and is blushing pink in the middle." - jake missing, rianne shlebak, sinead cranna