Tacombi

"Inspired by the rich culinary traditions of the Kyushu region in the south of Japan, Katabaru mixes old and new Japanese cuisine to craft a menu of unique Japanese dishes and craft cocktails."

Simple eatery with an industrial vibe fixing up generous subs, including vegetarian & vegan options.

Hip, counter-serve chain for gourmet takes on fast-food classics like burgers & frozen custard.

Discover a stylish Upper West Side gem where creative decor meets fresh takes on classic Chinese, Hunanese, and Sichuan delights.

Leland is a cozy Brooklyn gem where you can savor fresh, inventive dishes and top-notch drinks in a warm atmosphere that feels like home.

A reinvention of a Chinatown classic with Shanghai staples like soup dumplings in a smart setting.

La Mercerie is a chic Soho eatery serving delightful French fare in a stylish setting that guarantees an unforgettable dining experience.

Tuscan cooking & boutique wines served in a setting that includes a spacious year-round garden.

"Not a Damn Chance Burger is a collaboration between professional skateboarder Neen Williams and Michelin-starred chef Phillip Frankland Lee of Sushi by Scratch Restaurants and Pasta Bar. Bonding over their shared love of skateboarding and cooking, the two began crafting what would become their ultimate post-session reward: the perfect wagyu cheeseburger."

Roberta’s in Bushwick is a vibrant pizza haven with eclectic decor, offering delicious Neapolitan pies and a lively atmosphere, but service may vary.