"Another Korean-Chinese joint, head to this windowless drab spot for their Jajangmyeon – a massive bowl of thick noodles covered with a gloppy black soybean sauce, hiding tiny bits of cooked-down onions, meat and zucchini. It struck us as bland the first time we tried it, but we keep coming back for this enormous pile of damn fine noodles and gently savory sludge." - eric lane