The 21 Best Pizza Places In America - The Infatuation
"The crispy sourdough crust at Alfreda in DC is a gamechanger—it always has a nice brown finish and a crunchy bite. Topped with gooey mozzarella and a slightly acidic tomato sauce, the plain pizza is even leagues ahead of most DC pizza. But when you add toppings like thick, salty pepperoni, the subtly sweet Pennsylvania sausage, and the pickled chilis, it’s almost impossible to stop grabbing the next slice. We love Alfreda for a laidback weeknight dinner or a gossip session with coworkers at the bar over $8 spritzes during Happy Hour." - team infatuation
Nina Palazzolo
