The 15 Best Pizza Delivery Restaurants In Chicago - Chicago - The Infatuation
"Phil’s in Bridgeport opened in 1960, and is still cash-only, so make sure you have some on hand to pay the delivery person. Their thin-crust pies are beautifully greasy, and generously topped with thick sauce and a blanket of cheese. It’s one of the more substantial tavern-style’s you’ll find in town. Our go-to order here is sausage with giardiniera, which adds a delightful amount of heat." - adrian kane
@TheInfatuation
