Tomales Bay Oyster Company - Review - San Francisco - The Infatuation

"PERFECT FOR: THE PLANNER || Tomales Bay Oyster Company has picnic tables along the water, each with a small, state-park style grill. It’s first come, first served. That means get there early (before 11) and plan ahead: you’ll need to bring a cooler and ice. You’ll need charcoal and a lighter, a shucking knife and gloves. You’ll need the hot sauce, BBQ sauce, cocktail sauce, sliced lemons, artisan sourdough, triple cream brie, side quinoa salad, chips, dips, plates, napkins, and – ever so importantly – the beer. You should also bring that friend who actually knows how to shuck an oyster and the friend who will stay sober to drive home. True pros bring cornhole and speakers to get the party going. We haven’t been here yet, but want you to know this spot exists." - Team Infatuation