2
"Foodhall in the Mission is technically a specialty grocer, but we’re really here for the soft serve. It has a slight tang, and is so sturdy you could use it as a still life model. The toppings range from classics like rainbow sprinkles to hard-to-find ingredients like bee pollen and a just-brewed shot of matcha. There’s a large communal table in the back in case you’re looking for immediate consumption." - julia chen 1, lani conway, patrick wong