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"Open Market is a hybrid cafe-corner store at the bottom of a Koreatown office building that happens to make one-of-a-kind sandwiches so good they'll make you squeal (try the “Alhambra” Hainanese chicken salad or the “Normandie” smoked brisket dip to see what we mean). So it's unsurprising that their house breakfast sandwich on a potato bun has some fun twists and turns too, like slightly sweet harissa tomato jam, pickled fennel, and a peppery sausage patty made in-house. And that runny fried egg? We want to hang a picture of it over our fireplace." - garrett snyder, arden shore, brant cox, cathy park