"Calling Le Grand Remoulade a starter is like calling the Himalayas a minor obstacle. The platter of crudites and jammy eggs is an event, headlined by a bowl of diced shrimp and crab meat suspended in a creamy, cajun-spiced remoulade. Grab an endive, a cucumber, or a whole leaf of lettuce, and load it up with mayo and shellfish. Get access to exclusive reservations at this spot with Chase Sapphire Reserve. New cardmembers get $300 in annual dining statement credits." - bryan kim, neha talreja, molly fitzpatrick, will hartman, willa moore, sonal shah, molly fitzpatrick, will hartman, willa moore, will hartman, will hartman, will hartman, bryan kim, willa moore, neha talreja, sonal shah, neha talreja, bryan kim, neha talreja, bryan kim, molly fitzpatrick, neha talreja, bryan kim