"It’s sort of impossible to stumble upon Hoshi & Sushi, since it’s really buried inside a residential building on Collins Ave. in Mid-Beach. But this isn’t exactly a place worth searching for either. They serve mostly sushi, as well as some small plates like takoyaki, gyoza, and spring rolls. And even though it’s one of the very few casual, non-hotel restaurants in Mid-Beach, you’re better off driving north or south for . The rolls here are pretty sloppy, with hard rice and overwhelming ratios of heavy ingredients like cream cheese. The sashimi doesn’t taste very fresh and the uni is a color that can only be described as unusual. If for some reason you do end up here, treat it more as a place to have some affordable drinks while snacking on edamame. " - Ryan Pfeffer
