"We liked Edge more when it was a steakhouse. Now that it’s rebranded to a French brasserie, it feels like a safe yet boring upscale hotel restaurant—which it is. The menu features classic dishes like filet mignon au poivre, duck à l’orange, and beef tartare. They’re elegantly-plated, taste just fine, and arrive in a timely manner. It’s a formulaic dinner that Brickell bankers and corporate executives can depend on for important meetings with clients. Ask for a seat on the terrace if it’s nice out. A breeze picks up during sunset and makes the otherwise frantic Brickell feel peaceful." - Mariana Trabanino
Edge
