"A lot of taquerias say they’ve got “the best tacos in town.” But the Sinaloa-style seafood tacos at Los Claros earn the title. Located a few blocks away from Cabo’s main tourist quarters downtown, Claros is a well-oiled operation that easily accommodates big groups, and does northern Mexican classics really well. Tacos come on flour tortillas, and you can add coleslaw, pickled red onions, pico de gallo, and salsas from the condiments bar. Get the smoked and shredded marlin tacos, and the lightly-breaded fish tacos." - nili blanck