"The New Orleans-style creole food at Toulouse Petit is really great—we especially like the BBQ shrimp with grits and seafood gumbo, and most importantly, the beignets with coffee glaze. They’re denser than traditional beignets, and we could drink the glaze instead of our morning latte. Plus, the antique-ish and dark dining room is covered in candles that look like they’re floating, so it works for big celebrations like a birthday, anniversary, or closing on a Seattle home after only sacrificing six things from your wishlist." - aimee rizzo
@TheInfatuation
