The 20 Best Japanese Restaurants in NYC
"Thought you knew all there was to know about chicken anatomy? Think again. Kono's $175 omakase includes everything from hearts to oysters to chochin: a stack of liver, fallopian tube, and unlaid egg. Be wary about the add-ons as some are pricey, and not super worth it. But simply being in the all-black room, watching licks of red flame sputtering up from white-hot binchotan whenever a piece of chicken fat drips onto it, makes Kono an extremely cool place for a night out. A meal here really is the embodiment of “dinner and a show." - will hartman, neha talreja, bryan kim, willa moore
