"Woodside’s Ihawan has a large space with lots of big tables. This place is perfect for not-so-well-planned group dinners, especially on weekdays when it’s not as busy. You can order à la carte BBQ and Filipino dishes like oxtail kare-kare and crispy, fatty sizzling pork sisig (one of the best in the city), but you can also get a kamayan platter for two-to-eight people and skip the decision-making process altogether." - team infatuation