"Opening: September A former sous-chef from Atomix is partnering with that same restaurant group, which also runs Naro and Atoboy, on a new tasting menu spot in Greenwich Village. The menu will reference Australian, Korean, and Scandinavian cuisine, with items like tuna with smoked trout roe and anise hyssop granita, topped with warm tomatoes. At $95, it’ll be about $300 less than Atomix." - bryan kim
