"Cescas’ massive (and busy) patio feels like a friend’s backyard bash if that same friend also had a never-ending supply of margaritas. This casual Mexican spot in Andersonville has over 30 iterations of the cocktail, which include flavors like blue curaçao and tamarind, and a few "frozen only" varieties. If you can’t decide, go with the specialty Dulce Escorpion mezcal margarita, a sweet and smoky frozen drink with mango puree and chamoy." - john ringor, veda kilaru
Kim Kovacik
