1
"These fried potato spheres the size and weight of ping pong balls get tossed with truffles and covered in a thick, fluffy parmesan cheese sauce. And then finished with a single golden egg yolk resting on top. It’s all very delicate-looking—until your server mixes it up at the table, coating every surface of those potato balls in velvety sauce and rich yolk. Get access to exclusive reservations at this spot with Chase Sapphire Reserve. New cardmembers get $300 in annual dining statement credits." - virginia otazo, mariana trabanino, mariana trabanino, virginia otazo, mariana trabanino, mariana trabanino, virginia otazo, mariana trabanino, mariana trabanino, virginia otazo, virginia otazo, virginia otazo, virginia otazo, mariana trabanino, virginia otazo