The Toughest Reservations In DC (And How To Get Them)
"Verdict: When you’re sitting on a fluffy couch in a nook set off to the side of the bedouin tented bar, you’ll know why you booked your table three weeks early. You’ll have plenty of space to lounge around as you stuff yourself with kefta hummus full of juicy meatballs and beautiful specialty cocktails like the smoky Medusa. " - omnia saed
Jennifer Chase
