The 7 Best Things We Ate In March - London - The Infatuation

"Look, we love ketchup, but mayonnaise has our hearts. That’s why our tasty senses were tingling when we saw that this lobster and crayfish roll comes with a generous dollop of rapeseed mayo. We’re happy to report that the mayo was slightly tangy and made us question our entire relationship with Hellmann’s. But it was the brioche roll that really stood out. It was buttery, like, the kind of buttery where you wonder if it’s secretly been bewitched by some kind of butter god that has access to some superior creamy level of existence. The lobster was soft, salty, and balanced with a great squeeze of lemon. All together, a masterpiece." - heidi lauth beasley, jake missing