"If we didn’t have anything better to do, we’d spend every Saturday morning for the rest of our lives on Superba’s citrus tree-filled patio, picking at perfectly poached eggs, and reading novels under yellow-striped umbrellas. The food is serviceable—they’ve got vegetable-focused breakfasts, good sandwiches, and warm almond croissants that remind you why the restaurant’s full name is Superba Food + Bread. But that patio. That’s why you come here." - brant cox, sylvio martins
