"You'll find our favorite po'boy at Castnet Seafood in New Orleans East, which is about a twenty-minute ride from downtown. You could probably convince us to drive to the end of the earth for their fried shrimp po'boy, though. They’re always generous with the shellfish, packing large handfuls of fried-to-order Louisiana shrimp (with breading that somehow always stays on) in the sandwich. This classic establishment is also a seafood retailer, so anything coming from the ocean is going to be excellent—especially their flaky crawfish pies. They also serve a hot sausage po'boby (with Patton's, of course) that’s equally good." - megan braden perry
