"This impressive South Indian restaurant embodies celebration energy. The tropical vibes are fun yet tasteful, and the food, like the spice-crusted hamachi collar or black cod wrapped in banana leaf, are both stunning and delicious. For private events, there are two areas: a mezzanine that seats 45 for birthdays, benchmark celebrations, and important corporate dinners. And the "greenhouse" seats up to 32—it’s essentially a long, semi-private area covered in climbing vines and macrame, and is very much connected to the entire restaurant (it’s right by the entrance). Reservations are released 30 days in advance at 9am on Resy. There are a few tables available for walk-ins, and the bar is open for walk-ins, too." - lani conway, julia chen 1