"A lot of dive bars around here serve slushies, and a lot of them are pretty one-dimensional—a frozen vodka lemonade here, a blended margarita there. Captain Blacks is where things get more complex. Aperol-driven paper plane slushies are spun with smoky mezcal. Icy mojitos have the necessary kick of fresh mint and lime. And you can slurp it all on a second-story balcony that thrives during golden hour." - gabe guarente, aimee rizzo, kayla sager riley