"If you're dressed up for a show, you’ll stand out at Margaritaville. So march your suede steppers into Atlanta Grill, the signature restaurant at Ritz-Carlton, Atlanta. It doesn’t matter if you’re looking down at Peachtree Street from your patio table or sitting in the dark, leather-boothed dining room, you’ll be greeted with formal salutations and presented with five water options. An assortment of seafood and satisfying sides (including a skillet mac and cheese we’d consider staying overnight to try again) are available, but the headliners are the steaks, ranging from skirt to a 36-ounce tomahawk so tender the meat falls into the chimichurri sauce on its own." - demarco williams, juli horsford, nina reeder
The Ritz-Carlton, Atlanta
