"A meal at L’Oursin is like slipping on a pair of sepia-lensed sunglasses. Nearly all of the interior, from the walls and chairs to the basket of citrus at the bar is a different shade of gold. You might mistake it for the set of a Wes Anderson movie. Aside from the mustard color palette, there’s also excellent food here. Enjoy it all with a glass of natural wine, which they specialize in. Also important: get the semi-frozen chocolate mousse for dessert." - Aimee Rizzo