Enclos - Review - Sonoma - Sonoma - The Infatuation

"Think of the dishes at Enclos, housed in a Victorian cottage with Scandinavian details, as classic New England food by way of France, with a lengthy, perspective-defining layover in Japan. The $235 per person, 13-course tasting menu might sound like a big commitment, for both your wallet and stomach, but the innovative,  tweezer-precise dishes, like a 60-day dry-aged tuna belly, sliced tableside and served with koshihikari rice, venison tartare, and a passion fruit zabaglione make any celebratory meal well worth it." - Gabi Moskowitz