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"Longstanding Lers Ros has been operating in the Tenderloin since 2008, so you can trust that they know a thing or two about churning out excellent Thai curries, noodles, and soups. The menu is long enough to pass for a young adult novel, meaning you could come to this place once a week and barely make a dent. Just be sure to zero in on the saucy garlic pork and roasted duck curry, which are standouts on a menu full of hefty-portioned hits. Lers Ros also has two other locations in the Mission and Hayes Valley." - julia chen 1, lani conway, ricky rodriguez