"The Beach: North Beach, between 69th and 72nd Street. We’re going to loosen our definition of a sandwich for one paragraph to allow The Wrapper on this guide. This Lebanese spot is too good, and technically they do make very tasty things between a doughy form of carbohydrates. They also have a burger if you’re one of those people who count that as a sandwich. But for a beach meal, stick to the wraps. Each is pressed until it’s crispy outside and you can get them in eight or 11 inches. Our favorite is the kafta wrap: ground beef and minced onions between two grilled pitas wrapped around pickles and tomato. Pair it with the housemade rose water that feels especially designed for a sunny day. " - ryan pfeffer, mariana trabanino
Tasty Planet
