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Ristorante la Campana
Roman restaurant · Campo Marzio ·
La Campana - Review - Campo Marzio - Rome - The Infatuation
"La Campana’s history is impressive, but the food fails to impress. The anchovy-and-pecorino tagliolini is utterly ordinary, while the amatriciana skimps on guanciale and has a slightly rancid aftertaste. It makes us wonder if the oil might still be from the same amphora they were using when the place opened in 1518. With so much remarkable history to see in Rome, this is one spot you can skip without regret." - Annie Replogle
Information
Classic Roman trattoria serving traditional dishes with 500 years of history
