"Out of all the breweries in Nashville, we like Southern Grist the best. And that's not just because it's home to some of the most off-the-wall, small-batch brews in town—a big reason is their in-house restaurant Lauter. So after taking a look at what’s on tap, scooch into the long banquette at Lauter and stay for a full meal. When was the last time you saw things like crispy vinegar potatoes with adjika powder, a pastrami and sauerkraut “Uncrustable,” and a fried chicken sandwich with thighs that've been marinated in koji on the menu at your local brewery?" - jackie gutierrez jones 2, carlo mantuano, ann walczak