"Sylvia’s is a Harlem institution. For soul food, this is the biggest name in town, and for good reason. They’ve been open since 1962, and there happens to be a street named after Sylvia. So if you haven’t already eaten here, stop by. Get some catfish, ribs, or fried chicken with a side of mac and cheese. The space is huge (so feel free to bring a group), and there’s a gospel brunch on Sundays and live music on Wednesdays. Make a reservation to avoid a wait on weekends." - neha talreja, hannah albertine, bryan kim, willa moore, sonal shah