"East Passyunk’s Townsend is full of candlelight, white tablecloths, and the general feeling that someone might propose at any minute. The a la carte menu includes takes on French food, like roasted bone marrow with a crisp celery salad, escargot with buttery garlic risotto, and a perfectly cooked cote d’boeuf for two. Despite the formal dining room and excellent service, it’s totally laid back, making it one of our favorite spots for a special occasion. Bonus: the bar closes at 2am, so it’s a great place to seek out after dinner, or the three times a year you stay out past 1am. " - alison kessler
GAB BONGHI
