"When it comes to Momosan, their gyoza is nothing short of good enough, but what really sets these suckers apart is how the dish is served—the dumplings come to the table topped with a scallion-ginger paste that’s equal parts grassy and earthy, and sizzles in a skillet. A server finishes the whole thing by pouring in sake to deglaze the pan, which gives the gyoza a bright zing. " - aimee rizzo, kayla sager riley
Momosan
