"The Dish: Mozzarella Sticks The first thing you should know about Grasso’s mozzarella sticks are that they are less finger-sized and more full-on batons. But unlike that piece of sporting equipment, you won’t be passing them on and you won’t be running anywhere after handling them. The Italian-American spot in Soho has perfected the art of golden, extra crispy coating. And inside, the mozzarella is so molten and pliable that it’s capable of influencer-worthy cheese pulls." - heidi lauth beasley, daisy meager, rianne shlebak, sinead cranna