"This counter-service spot in Logan Square, steps away from the Blue Line, is decent for when a bánh mì or phở itch needs a scratch. Their sandwiches come with soft, crusty bread loaded with fillings like lemongrass chicken, BBQ pork, or a mix of pâté, ham, and pork roll. Phở-wise, they have beef or chicken. The latter is our preferred bowl, because despite being lighter than the beef broth, it’s more flavorful. Bánh Mì Spot is a popular take-out spot with locals, in a neighborhood that doesn't have much Vietnamese food. If you want to dine in, there are a few tables by the window or just past the decorative shelves with Sriracha and fish sauce." - John Ringor