"This place definitely belongs in your sushi rotation. It’s a small, low-key restaurant in Albany Park, and its fish offerings vary depending on what’s been flown in that day. They have omakase starting at $75 as well as great a la carte options. If you’re into rolls, the Omega maki with fried salmon and shrimp tempura is pretty good, but we suggest going for the nigiri and sashimi instead. Make sure to try the tamago—it’s excellent." - sam faye, adrian kane, john ringor
@TheInfatuation
