"Whenever we visit one of the Chiu Quon bakeries in Chinatown or Uptown, we always start with their egg tarts. Specifically the Portuguese version, which has a rich, creamy filling, a carmelized top, and a delightfully flaky crust. Don’t order just one. You’re better than that." - veda kilaru, john ringor, nick allen, veda kilaru, veda kilaru, john ringor, nick allen, john ringor, veda kilaru, veda kilaru, john ringor, john ringor, nick allen