"At Okie Dokie Donuts near Passyunk Ave, you'll find creative flavors like orange cardamom, oolong ginger, and earl grey lemon, along with more familiar staples, like a cinnamon-y apple cider and german chocolate cake. They’re all soft, cakey, and most importantly, gluten-free (yes, every single one). You’ll almost always find crowds lining up on the weekends (especially on Sundays when they close early at 3pm), but it's worth the wait for a perfectly sweet pick-me-up. " - candis mclean
NICOLE GUGLIELMO
