"After Marlena in Bernal Heights went dark in July, questions circulated about what would come next. Well, we have the answer: Foliage, a French-ish tasting menu restaurant. The fixed menu changes every week, is $75, and leans on the lighter side (this is French bouillon, not a bistro). Expect things like dry-aged amberjack with a flaxseed crumble, ricotta gnocchi with foraged fungi, and a whole roasted hen topped with baby beets. " - Ricky Rodriguez