The First Timer’s Guide To Eating & Drinking In Seattle - Seattle - The Infatuation
"Anchorhead is not only a superb spot to visit if you’re moseying around Downtown, but they also happen to serve our favorite homemade cold brew. You can choose between black, nitro, splashed with chocolate milk, or the best way to do it: the “Honey Bunches Of Cold Brew.” It’s stirred with burnt honey, cinnamon, maple syrup, and oat milk, and has that refreshing zazz to cool you off on a hot day while simultaneously dripping with winter cheer if it’s chilly outside. And if you aren’t a coffee fan, you’ll still be happy here—Anchorhead’s pistachio milk matcha latte is a grassy, nutty drink that’s just as gulpable as the espresso-based ones." - Aimee Rizzo, Kayla Sager Riley
@TheInfatuation
